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Mini Egg Rocky Road Recipe

Mini Egg Rocky Road Recipe

  • Author: Wise Old Fox

Ingredients

Scale
  • 400g Milk Chocolate
  • 125g Unsalted Butter
  • 125g Golden Syrup
  • 150g Gluten Free Shortbread
  • 100g Marshmallows
  • 75g Meringue nests
  • 225g Mini Eggs
  • White Chocolate for Decorating

Instructions

  • To start, line a 20cm x 20cm brownie tin with greaseproof paper and set aside for later.
  • In a Bain Marie melt down your chocolate, butter and golden syrup until smooth and shiny.
  • Next, break up your shortbread and meringue nests into chunks in a large mixing bowl. Once broken up, you can add your marshmallows and half the mini eggs.
  • When your silky chocolate mixture is ready, pour over your dry ingredients and fold together carefully trying not to break up your chunks of meringues.
  • Once your chocolatey rocky road mix is ready, spoon into your lined brownie tin from earlier and flatten down with back of a spoon.  When flattened, place your tray into the fridge for about an hour to set.
  • Now it’s time to decorate! Melt down some white chocolate in a Bain Marie or a microwave for some white chocolate drizzle!
  • Drizzle your melted white chocolate over your rocky road and place the left over mini eggs on the top.
  • Place back into the fridge to set your decorations for a few minutes then taaa-daaa your mini egg rocky road is ready to be cut into portions!
  • Enjoy with a cup of tea this busy Easter half-term with the little ones!