Recipe – Apricot, Ginger & White Chocolate Flapjack

Recipe Apricot Ginger White Chocolate Flapjack

Did someone say Foxy Recipe?

This month’s recipe is our amazing Apricot, Ginger & White Chocolate Flapjack!

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Recipe Apricot Ginger White Chocolate Flapjack

Recipe – Apricot, Ginger & White Chocolate Flapjack

  • Author: Wise Old Fox


  • 1kg oats
  • 500g butter
  • 500g golden syrup
  • 250g caster sugar
  • 250g soft brown sugar
  • 250g Chopped Stem Ginger
  • Apricot Jam
  • Diced dry apricots
  • White Chocolate Chips


  • Preheat your oven to 175 degrees and line a 20cm square baking tin with greaseproof paper.
  • Melt together your butter, golden syrup,  sugars, and stem ginger in one pan.
  • Next, mix together your syrup-butter mixture and your oats in a bowl.
  • Now, place half of your Oaty mixture into your lined baking tin and smooth out with the back of a spoon.
  • Place a layer of apricot jam on the Oaty mixture and sprinkle your diced apricots and white chocolate chips on top.
  • With the other half of the Oaty mixture spoon it on top of your apricot layer that you’ve just made and again smooth it out with your spoon.
  • Place into your oven and bake your foxy flapjack for about 30 minutes.
  • Once baked, leave aside to cool.
  • With your leftover White Chocolate Chips, melt them down in a Bain Marie or microwave for the White Chocolate drizzle.
  • Once your foxy flapjack is cold enough you can your melted white chocolate over the top using a piping bag. Then sprinkle your leftover chopped apricots over the top to finish!
  • When your Chocolate is set, cut it into portions!
  • Taaaa-daaaa one Foxy Apricot, Ginger and White chocolate flapjack!

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