Once melted, add the milk powder, cornflakes, and cocoa.
Mix well! Make sure to break down your cornflakes to create your perfect pudding ball mixture.
Once your mix is ready, divide it into 10, using a spoon, and roll it into balls.
Set aside to let your pudding balls set.
Once set, melt your white chocolate and carefully dip half of your puddings into the melted chocolate.
Now it’s time to decorate with your Christmas decorations!
Leave to set in your fridge for at least 10 minutes.
Enjoy the foxy way with a marimba hot chocolate!
Wise Old Fox
Meet The Wise Old Fox, our beloved storyteller and culinary connoisseur who has made his den in the rolling hills of Northumberland for more generations than anyone can remember. With his distinguished silver whiskers and a twinkle in his amber eyes, he's become something of a local legend among the hedgerows and honey-stone villages of our beautiful county.
You'll find his musings here on our blog, where he shares his favorite seasonal recipes, local discoveries, and the occasional bit of friendly advice.