Recipe – Cheese Scones

Recipe - Cheese Scone
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Recipe - Cheese Scone

Recipe – Cheese Scones

  • Author: Wise Old Fox


Foxy Cheese scones
Makes 10 (Foxy size!)


  • 800g plain flour
  • 160g margarine/butter
  • 40g baking powder
  • 20g mustard powder
  • 250ml Milk


  • Rub the above ingredients together to a fine crumb.
  • Add 120g of grated cheddar and 250ml of milk to form a dough. If the dough feels a bit dry, add a little more milk.
  • Roll out the dough to about 1 inch or 3cm thickness and cut out scones with a scone cutter. Lay them on an oven tray lined with baking parchment, brush them with a little milk and top them with some grated cheddar.
  • Bake in the middle of a preheated oven at 175 degrees C for 25 minutes.
  • Why not pimp your scones and add your favourite things to the scone dough!
  • Try Chopped fresh herbs or Roast Red Peppers or Sundried Tomatoes & Feta or Some chopped cooked bacon and some more cheese!

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