What Does the Fox Eat?
🦊 Foxy Recipe Alert! 🦊 A delicious vegetarian, gluten-free fritatta packed with roasted vegetables. Perfect for any time of day!
Roasted Vegetable Foxy Fritatta is one of our favourite recipes from The Running Fox kitchen!
This recipe is vegetarian, gluten-free and with a few tweaks, it can also be dairy free!
Packed with colourful roasted vegetables and topped with melted cheese, this fritatta is perfect for brunch, lunch, or a light dinner. Serve with some homemade slaw for the complete Foxy experience.
Recipe – Roasted Vegetable Fritatta
Wise Old Fox
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Serves
6
Ingredients
Instructions
- 1 Preheat your oven to 170°C.
- 2 To start roughly chop your red pepper, courgette, red onion, sweet potato & aubergine.
- 3 In a bowl, mix all your chopped vegetables together with salt, pepper & a drizzle of oil.
- 4 Place your vegetables in an oven-proof dish and roast until they are tender.
- 5 Next, crack all 12 eggs into a bowl and add the chilli jam. Whisk well.
- 6 Once whisked, pour your egg mixture over your roasted vegetables. Then crumble the feta cheese over the top, and add as much or as little as you like!
- 7 Pop your dish into your oven and bake until your egg is almost set, for about 15 minutes.
- 8 Carefully take your dish out the oven. Add the sliced tomato and grated cheddar cheese.
- 9 Place back into the oven and bake for 5 minutes until the cheese has melted!
- 10 Once baked, leave to set aside to cool for 10 minutes. Enjoy with some homemade slaw!
- 11 Taaa-daaaa, Foxy Fritatta complete!
Chef's Notes from The Running Fox
- Vegetarian & Gluten-Free: This fritatta is naturally vegetarian and gluten-free, making it perfect for all dietary requirements!
- Make it Dairy-Free: Simply omit the feta and cheddar cheese, or substitute with your favourite dairy-free alternatives.
- Veggie Variations: Feel free to use whatever vegetables you have on hand. Mushrooms, spinach, and cherry tomatoes work brilliantly!
- The Hawkshead Chilli Jam: This adds a lovely sweet heat to the eggs. If you can't find it, try any good quality chilli jam or even harissa paste.
- Make Ahead: This fritatta keeps well in the fridge for up to 3 days. Great for meal prep or packed lunches!
- Serving Suggestions: We love this with homemade slaw, but it's also delicious with a crisp green salad or crusty bread.
Love This Recipe?
Visit The Running Fox to try more of our delicious vegetarian dishes and homemade food!
View Our Menu
