Foxy Recipes
Recipe – Roasted Vegetable Fritatta
11
Jan
Jan
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Foxy Recipe Alert
Recipe – Roasted Vegetable Fritatta
Description
Roasted Vegetable Foxy Fritatta
Foxy Recipe Alert Our recipe is vegetarian, gluten-free and with a few tweaks, it can be also dairy free!
Ingredients
Scale
- 1 Red Pepper
- 1 Courgette
- 1 Red onion, peeled
- 1 Aubergine
- 1 Sweet Potato, peeled
- Oil
- Salt
- Pepper
- 12 Eggs
- 1 Tbsp Hawkshead Chilli jam
- Feta Cheese
- Grated Cheddar Cheese
- 1 Tomato, sliced
Instructions
- Preheateat your oven to 170c.
- To start roughly chop your red pepper, courgette, red onion, sweet potato & aubergine.
- In a bowl, mix all your chopped vegetables together with salt, pepper & a drizzle of oil.
- Place your vegetables in an oven-proof dish and roast until they are tender.
- Next, crack all 12 eggs into a bowl and add the chilli jam. Whisk well.
- Once whisked, pour your egg mixture over your roasted vegetables. Then crumble the feta cheese over the top, and add as much or as little as you like!
- Pop your dish into your oven and bake until your egg is almost set, for about 15 minutes.
- Carefully take your dish out the oven. Add the sliced tomato and grated cheddar cheese.
- Place back into the oven and bake for 5 minutes until the cheese has melted!
- Once baked, leave to set aside to cool for 10 minutes. Enjoy with some homemade slaw!
- Taaa-daaaa, Foxy Fritatta complete!
Wise Old Fox
Meet The Wise Old Fox, our beloved storyteller and culinary connoisseur who has made his den in the rolling hills of Northumberland for more generations than anyone can remember. With his distinguished silver whiskers and a twinkle in his amber eyes, he's become something of a local legend among the hedgerows and honey-stone villages of our beautiful county.
You'll find his musings here on our blog, where he shares his favorite seasonal recipes, local discoveries, and the occasional bit of friendly advice.