Recipe – Roasted Vegetable Fritatta

Roasted Vegetable Fritatta Recipe
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Roasted Vegetable Fritatta Recipe

Recipe – Roasted Vegetable Fritatta

  • Author: Wise Old Fox


Roasted Vegetable Foxy Fritatta 😋
🦊Foxy Recipe Alert 🦊

Our recipe is vegetarian, gluten-free and with a few tweaks, it can be also dairy free!


  • 1 Red Pepper
  • 1 Courgette
  • 1 Red onion, peeled
  • 1 Aubergine
  • 1 Sweet Potato, peeled
  • Oil
  • Salt
  • Pepper
  • 12 Eggs
  • 1 Tbsp Hawkshead Chilli jam
  • Feta Cheese
  • Grated Cheddar Cheese
  • 1 Tomato, sliced


  • Preheateat your oven to 170c.
  • To start roughly chop your red pepper, courgette, red onion, sweet potato & aubergine.
  • In a bowl, mix all your chopped vegetables together with salt, pepper & a drizzle of oil.
  • Place your vegetables in an oven-proof dish and roast until they are tender.
  • Next, crack all 12 eggs into a bowl and add the chilli jam. Whisk well.
  • Once whisked, pour your egg mixture over your roasted vegetables. Then crumble the feta cheese over the top, and add as much or as little as you like!
  • Pop your dish into your oven and bake until your egg is almost set, for about 15 minutes.
  • Carefully take your dish out the oven. Add the sliced tomato and grated cheddar cheese.
  • Place back into the oven and bake for 5 minutes until the cheese has melted!
  • Once baked, leave to set aside to cool for 10 minutes. Enjoy with some homemade slaw!
  • Taaa-daaaa, Foxy Fritatta complete!

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