Foxy Recipes
Recipe – Cheese Scones
11
Jan
Jan
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Recipe – Cheese Scones
Description
Foxy Cheese scones
Makes 10 (Foxy size!)
Ingredients
Scale
- 800g plain flour
- 160g margarine/butter
- 40g baking powder
- 20g mustard powder
- 250ml Milk
Instructions
- Rub the above ingredients together to a fine crumb.
- Add 120g of grated cheddar and 250ml of milk to form a dough. If the dough feels a bit dry, add a little more milk.
- Roll out the dough to about 1 inch or 3cm thickness and cut out scones with a scone cutter. Lay them on an oven tray lined with baking parchment, brush them with a little milk and top them with some grated cheddar.
- Bake in the middle of a preheated oven at 175 degrees C for 25 minutes.
- Why not pimp your scones and add your favourite things to the scone dough!
- Try Chopped fresh herbs or Roast Red Peppers or Sundried Tomatoes & Feta or Some chopped cooked bacon and some more cheese!
Wise Old Fox
Meet The Wise Old Fox, our beloved storyteller and culinary connoisseur who has made his den in the rolling hills of Northumberland for more generations than anyone can remember. With his distinguished silver whiskers and a twinkle in his amber eyes, he's become something of a local legend among the hedgerows and honey-stone villages of our beautiful county.
You'll find his musings here on our blog, where he shares his favorite seasonal recipes, local discoveries, and the occasional bit of friendly advice.